A troubling outbreak of E. coli linked to McDonald’s Quarter Pounder hamburgers has resulted in one death and at least 49 reported illnesses across ten U.S. states, according to the Centers for Disease Control and Prevention (CDC). The outbreak has raised significant concerns over food safety as health officials work to identify the source of the contamination.
Infections related to the outbreak occurred between September 27 and October 11, with the majority of cases reported in Colorado and Nebraska. The victims range in age from 13 to 88, with the fatality confirmed in an older adult. The CDC noted that the true number of infections is likely higher than reported, as the outbreak may extend beyond the states with confirmed cases.
Among the individuals interviewed by public health officials, all 18 reported consuming food from McDonald’s in the week leading up to their illness. Of the 14 who could recall which hamburger they ate, 12 identified the Quarter Pounder as their meal of choice. This classic menu item has been a staple at McDonald’s since the 1970s.
While the CDC continues to investigate the outbreak, they have not definitively identified which ingredient in the Quarter Pounder is responsible for the illnesses. However, the Food and Drug Administration (FDA) suspects that slivered onions may be the source of contamination. The Food Safety and Inspection Service (FSIS) is also tracing the beef patties used in the burgers to determine their role in the outbreak.
In response to the health crisis, McDonald’s has temporarily removed the Quarter Pounder from its menu in the affected states and has stopped using slivered onions in other burgers. Joe Erlinger, President of McDonald’s USA, stated in an interview with the Today show that the company has taken “swift action” and expressed confidence in the safety of their food offerings.
E. coli is a group of bacteria typically found in the intestines of people and animals. While most strains are harmless, some can lead to severe health issues, including fever, stomach cramps, diarrhea, and vomiting. These harmful strains are usually contracted through the ingestion of contaminated food or water.
As investigations continue, health officials are urging consumers to stay informed and to report any illness symptoms related to the outbreak. The CDC and FDA are committed to ensuring the safety of the food supply and preventing further incidents.
